Dos Caras Paloma Rosado
Crisp, elegant, and effortlessly refreshing—This Paloma is softened by a sparkling lift, blending the confident Dos Caras Blanco with bright lemon and celebratory rosé for a cocktail made for golden hours and graceful conversation.
Cocktail Recipe
Ingredients:
1½ oz Dos Caras Blanco Tequila
1 ounce lemon juice
½ ounce simple syrup
2 ounces brut rosé sparkling wine
Technique:
Chill your glass – Chill your cocktail glass in freezer or with ice.
Build it in the shaker – Combine Dos Caras Blanco, lemon juice and simple syrup to a shaker with ice.
Shake it like you mean it – Shake until well chilled, about 15 seconds.
Add wine – Add the sparkling wine to the shaker.
Strain and serve – Strain into your glass over fresh ice.
Garnish (optional) – A lemon wheel or edible flower.
Made with Dos Caras Blanco
To be. To belong. To inspire. With heart. With honor.
To be. To belong. To inspire. With heart. With honor.
This is a Paloma softened by sparkle! A blend of agave and elegance, where the brightness of Dos Caras Blanco meets the celebratory lift of French brut rosé.
Lemon brings clarity and balance. Simple syrup rounds out the edges. Our Dos Caras Blanco, always crisp and confident, makes space for the rosé to shine without losing itself.
It’s a cocktail made for sunlight and subtlety. Light enough for brunch, bright enough for an early evening toast. The kind of drink that feels effortless but leaves an impression, like an afternoon that unfolded just right.
