Aroma // Sweet cooked agave leads the nose, complemented by medium oak undertones. Layers of vanilla, walnut, chocolate, butterscotch, and toasted coffee create a warm and complex bouquet.

Taste // A mellow oak finish is balanced by the sweetness of cooked agave. Flavors of caramel, vanilla, and butterscotch unfold on the palate, followed by subtle hints of sweet ginger, citrus, and light floral notes for added depth and elegance.