Dos Caras Grapefruit Rosemary
Sophisticated and aromatic—The Grapefruit Rosemary gracefully blends Dos Caras Reposado's warmth with vibrant grapefruit, herbaceous rosemary, and a bittersweet Mediterranean touch for an elegant sip.
Cocktail Recipe
Ingredients:
1.5 oz Reposado Tequila
¾ oz Fresh Grapefruit Juice
¼ oz Fresh Lime Juice
¾ oz Aperol
¼ oz Agave Syrup (equal parts agave nectar and hot water)
1 dash Orange Bitters
Sprig of Rosemary for garnish
Technique:
Chill your glass – Pre-chill your cocktail glass (a rocks glass or coupe works well) by placing it in the freezer or filling it with ice water. A cold glass ensures your cocktail stays crisp and refreshing.
Combine the ingredients – Add the Dos Caras Reposado Tequila, fresh grapefruit juice, fresh lime juice, Aperol, agave syrup, and orange bitters to a cocktail shaker.
Shake with vigor – Fill the shaker with ice, seal the lid tightly, and shake vigorously for about 15-20 seconds. This thoroughly chills and blends all the elements, creating a harmonious and invigorating mix.
Strain and serve – Strain the vibrant mixture into your chilled cocktail glass filled with fresh ice.
Garnish with aroma – Add a fresh sprig of rosemary to the glas s. For an extra aromatic flourish, gently bend the sprig and run it along the rim of the glass to express its oils over the drink before dropping it in.
Made with Dos Caras Reposado
To be. To belong. To inspire. With heart. With honor.
To be. To belong. To inspire. With heart. With honor.
The "Grapefruit Rosemary" embodies the sun-drenched synergy of Mediterranean zest and Mexican warmth. It's a sophisticated bridge between the vibrant citrus groves of Mexico and the aromatic herb gardens of the Mediterranean, symbolizing shared flavors and sunny dispositions.
Our Dos Caras Reposado Tequila brings a smooth, warm base, its aged character offering depth that grounds the brighter notes.
Fresh grapefruit juice provides a refreshing tang and a subtle bitterness, reminiscent of vibrant Mediterranean mornings.
Fresh lime juice adds a zesty Mexican accent, while Aperol introduces a distinct bittersweet orange note, a nod to Italian aperitivo culture.
A touch of agave syrup perfectly balances the flavors, and a dash of orange bitters adds aromatic complexity.
