Dos Caras Golden Hour
Rich, creamy, and luxuriously smooth—Golden Hour is a harmonious escape, blending the aged complexity of Dos Caras Añejo with lush, tropical coconut and a zesty lime finish for a moment of pure indulgence.
Cocktail Recipe
Ingredients:
2 oz Dos Caras Añejo Tequila
1½ oz Sweetened Coconut Milk, adjust sweetness with agave or simple syrup to taste
½ oz Lime Juice
¼ oz Agave Nectar (or simple syrup)
Garnish: Lime wedge, toasted coconut flakes
Technique:
Chill your glass – Place a rocks glass in the freezer or fill it with ice water to get it perfectly chilled. A cold glass keeps your "Golden Hour" refreshing from start to finish.
Build it in the shaker – Pour the Dos Caras Añejo Tequila, sweetened coconut milk, lime juice, and agave nectar into a cocktail shaker. This is where your tropical symphony begins to take shape.
Shake it well – Fill the shaker with ice and shake vigorously for about 15-20 seconds. This ensures all ingredients are thoroughly chilled and beautifully blended, creating that luxurious, creamy texture.
Strain and serve – Discard the ice from your chilled rocks glass, then strain the cocktail into it, ensuring a smooth, velvety pour.
Garnish with warmth – Finish with a lime wedge and a sprinkle of toasted coconut flakes. The lime adds a final touch of bright citrus, while the toasted coconut offers a delightful aroma and texture, perfectly completing this tropical escape.
Made with Dos Caras Añejo
To be. To belong. To inspire. With heart. With honor.
To be. To belong. To inspire. With heart. With honor.
Golden Hour celebrates the shared appreciation for lush tropical flavors, a creamy embrace bridging cultures. It’s a moment of rich indulgence, where tradition meets delight.
Our Dos Caras Añejo Tequila, with its aged complexity, forms a smooth, warming base, reflecting Mexico's refined spirit. This is beautifully softened by the sweetened coconut milk, a creamy, tropical staple enjoyed across many African diaspora cuisines.
Lime juice adds a bright, zesty counterpoint, balancing the richness, while agave nectar subtly enhances the sweetness, deepening the connection to agave's roots.
Shaken with ice to chilled perfection and garnished with a lime wedge and toasted coconut flakes, "Golden Hour" offers a harmonious, creamy escape, celebrating vibrant, interwoven traditions.
