Dos Caras Red, White & Rosé
Crisp, vibrant, and elegantly refreshing—Our Red, White & Rosé Spritz is a sparkling salute to summer, blending the smooth agave of Dos Caras Blanco with zesty lemon, sweet raspberry, and the celebratory fizz of rosé for a sophisticated, sun-drenched sip.
Cocktail Recipe
Ingredients:
1½ oz Dos Caras Blanco Tequila
¾ oz Fresh Lemon Juice
½ oz Raspberry Syrup (or muddled raspberries + simple syrup)
3-4 oz Rosé Sparkling Wine (Brut or Dry)
Fresh raspberries & blueberries for garnish
Technique:
Chill your glass – A wine glass or highball works beautifully. Cold glass, colder spritz.
Build it in the shaker – Combine Dos Caras Blanco, lemon juice, and raspberry syrup with ice.
Shake it like you mean it – Shake with intention. About 10-15 seconds should do it.
Strain and serve – Strain into your chilled glass over fresh ice. Top with chilled sparkling rosé.
Garnish with style – Add a few fresh raspberries and blueberries to make it pop.
Made with Dos Caras Blanco
To be. To belong. To inspire. With heart. With honor.
To be. To belong. To inspire. With heart. With honor.
Dos Caras Blanco lays the foundation for this summer spritz with its smooth agave-forward flavor and subtle minerality—a clean, crisp canvas that gives this cocktail structure and soul.
Fresh lemon juice brings a sharp, sunny brightness that cuts through the fruit and floral notes, keeping the cocktail light and refreshing.
Raspberry syrup adds a hint of vibrant sweetness and a splash of rich color, creating the “red” in Red, White & Rosé. Prefer something lighter? Muddle a few raspberries with simple syrup for a fresher take.
Finally, dry rosé sparkling wine tops it all off with fizz, elegance, and just enough floral nuance to carry the whole drink into backyard brilliance. Garnished with raspberries and blueberries, it’s a nod to the season without losing its style.
