No Secret Ingredients.
Just Intention.
Dos Caras is an honest, small-batch tequila made in the highlands of Jalisco using time-honored methods and modern restraint. Each expression is crafted with balance and clarity. Sipped neat and served in ceremony or celebration, you’ll find Dos Caras wherever truth belongs.
What you taste is all it ever was. Additive-free.
No sweeteners. No shortcuts. No smoke and mirrors. Only 100% Blue Weber agave grown slowly in the red, mineral-rich soil of the highlands in Jalisco. Our tequila is made from raw shredded agave, steam-cooked in vertical autoclaves, distilled with intention, and bottled with nothing but character. Every drop tells the truth.
To be. To belong. To inspire. With heart. With honor.
To be. To belong. To inspire. With heart. With honor.
Master Distiller: In the Pursuit of Elegance and Excellence
Gilberto Jasso-Garcia is a master distiller, fermentation scholar, and radical innovator—driven by scientific rigor, intellectual curiosity, and unsurpassed passion.
He has helped establish some of the world's most recognized and respected tequila brands.
Gilberto considers Dos Caras a masterpiece—the tequila he pours for family and friends in his home.
Our Process
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Our agave is grown in Arandas, the highlands of Jalisco. This area is known for its red, mineral-rich soil and temperate climate. Highland agave is larger than those that grow in the lowlands and has a higher sugar content. The tequila from the highlands is widely recognized for its citrus-forward flavors.
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Most Master Distillers cut and cook raw agave in quarters. Our Master Distiller takes a different approach: shredding the raw agave then placing them in the vertical autoclave. We are the only active distillery that uses this process. This allows for more precise cooking and enhances flavor development.
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Next, our juice is fermented in open-air stainless steel vats
for up to 72 hours. Following fermentation, the juice is distilled twice—first in stainless steel stills with copper coils and second in pure copper stills. Copper plays a vital role in distillation, the sulfurs bind to the copper, freeing the flavors of the agave. -
Once distillation is complete, the Blanco is ready to be bottled. Our Reposado is rested for 6-9 months in American Oak barrels. Our Añejo is aged for 2 years in American Oak barrels. Our “Old Soul” Extra Añejo is aged 5 years in American Oak barrels.
A mark of purity, transparency, and trust.
Sustainably produced, Dos Caras Tequila is Kosher-Certified, offering the highest standards of purity for tequila.
We are proud to carry a certified Kosher designation—an assurance of purity, transparency, and integrity throughout every step of our production process. Our certification is renewed annually through an on-site audit by Kosher authorities, who carefully verify product traceability and ensure no additives of animal or chemical origin are used. All barrels are toasted using fire only.
We also utilize solar panels and the regenerative Hurst BioMass boiler to source clean, renewable energy for our product.
This mark not only honors centuries-old standards, but it also reflects our commitment to clean, uncompromised tequila.
Our Tequila
Blanco Tequila
$45
Reposado Tequila
$55
Añejo Tequila
$75
Sip What Makes a Tequila the Best? The Answer Might Surprise You.
Truth lives in what is passed down, and in what we choose to carry forward.
Between reverence and reinvention, heritage and ambition. At tables where nothing matches, but everything belongs. In the pause before the toast. In the hand that offers the bottle. In our roots and our reach.
From Our Table to Yours: Recipes
That Carry Us Home
Discover cocktails and creations inspired by our heritage, our gatherings, and the flavors that shaped us.
Stories served in a glass, meant to be shared at every kind of table.
Dos Caras “Sunset”
MAKE IT >
Dos Caras “Sip”
MAKE IT >
Dos Caras “Aged with Love”
MAKE IT >